I imagine that if you follow my site at all you might be confused about what “category” I belong in. Is it a vegan food blog? Is it a vegetarian food blog? Why are there recipes for meat!? Let’s talk about it. I consider myself to be a flexitarian. It’s not a made up word…
via California Summer Salad Bowl with Tahini Lemon Dressing — The Sea Salt
Four-ingredient chocolate, fruit and nut clusters are an easy, no-bake recipe for healthy, guilt-free snacking. Perfect with a cup of tea and in lunch boxes. These may not be the prettiest things you’ll see on the Internet today, but by goodness, they might be the tastiest. These little three-bite clusters, crammed with heart-healthy nuts and […]
My Three Leafy Green Pesto recipe is something that you can easily throw together yourself in less than ten minutes from start to finish! It is also bursting with nutrients, meaning you can use it as your delicious go-to dip on those days when you feel you need an extra burst of goodness! Personally, I…
