Not Just Tofu

Turkey-Less Roasting

In Cooking Tips, Editorial, Food, Products, Recipe, sides on December 11, 2012 at 6:48 pm

It’s almost Christmas which means another celebratory meal is around the corner.  I realize that a lot of 1st time vegetarians will be out there wondering what to cook.  I guess it depends on how good a cook you are.  You can make your own seitan turkey if your really good.  Most purchase a retail version of a turkey roast.  I was in Whole Foods the other day and found that Gardein makes a Turkey Roast.  I like Quorn’s roast for those of you like me who can’t eat soy.  There is of course the mother of the movement – Tofurky.  Before these readily available versions, there was Worthington Dinner Roast which  doesn’t look like a roast but taste good.  In my West Indian Family and community, we are not big turkey eaters but if we do eat turkey it better have good gravy.  I give credit to the beautiful and simple gravy to help turkey and mock turkey taste good.  So I am re-posting the recipe for the “Full Proof Gravy” as a gift from Not Just Tofu to you.

Ingredients:

  • 1 stalk of celery, diced
  • 1/2 a medium onion, diced
  • 1 clove of garlic, minced
  • 2 tablespoons of margarine or butter
  • 1 1/2 tablespoons of flour
  • 1/2 teaspoon of seasoning salt (Lawry’s preferred)
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of Italian seasoning
  • pinch of black pepper
  • 2 cups of vegetable broth

Recipe:

  1. Melt margarine or butter in sauce pan
  2. Add celery, garlic and onion to melted butter
  3. Cook till soft
  4. Dust vegetables with flour and cook for 1 minute
  5. Slowly whisk in vegetable broth
  6. Season broth with seasoning salt, Italian seasoning, black pepper, onion and garlic powder.
  7. Let simmer until slightly thickened (if too thick, slowly add more broth)

www.gardein.com

quorn roast tofurky worthington dinner roast

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