Not Just Tofu

Archive for August, 2017|Monthly archive page

California Summer Salad Bowl with Tahini Lemon Dressing — The Sea Salt

In Uncategorized on August 25, 2017 at 2:19 pm

I imagine that if you follow my site at all you might be confused about what “category” I belong in. Is it a vegan food blog? Is it a vegetarian food blog? Why are there recipes for meat!? Let’s talk about it. I consider myself to be a flexitarian. It’s not a made up word…

via California Summer Salad Bowl with Tahini Lemon Dressing — The Sea Salt


Healthy Chocolate Fruit and Nut Clusters — food to glow

In Uncategorized on August 25, 2017 at 2:17 pm

Four-ingredient chocolate, fruit and nut clusters are an easy, no-bake recipe for healthy, guilt-free snacking. Perfect with a cup of tea and in lunch boxes. These may not be the prettiest things you’ll see on the Internet today, but by goodness, they might be the tastiest. These little three-bite clusters, crammed with heart-healthy nuts and […]

via Healthy Chocolate Fruit and Nut Clusters — food to glow

Three Leafy Green Pesto —

In Uncategorized on August 25, 2017 at 2:16 pm

My Three Leafy Green Pesto recipe is something that you can easily throw together yourself in less than ten minutes from start to finish! It is also bursting with nutrients, meaning you can use it as your delicious go-to dip on those days when you feel you need an extra burst of goodness! Personally, I…

via Three Leafy Green Pesto —

corn chowder with chile, lime and cotija — smitten kitchen

In comfort food, Entrees, soup on August 23, 2017 at 3:32 pm

I evicted a longtime resident of my To Cook list this week with this corn chowder. I have no argument with traditional corn chowder — it has cream, bacon, and potatoes and thus would be impossible not to love as soup or salad — but I adore to the point of boring everyone around me…

via corn chowder with chile, lime and cotija — smitten kitchen

What are your Kids Eating for Breakfast?

In Uncategorized on August 23, 2017 at 3:31 pm

Making breakfasts for little ones can get soooooo repetitive, so quickly. I can only imagine how that will feel in a few years! Full disclosure: while I certainly put thought into the meal planning portion of breakfasts, the execution is all Richie on weekday mornings. I’ve definitely been “learning as you go” when it comes […]

via 5 healthy breakfasts for kids — A Nutritionist Eats

Boost your weight loss!

In Uncategorized on August 23, 2017 at 3:22 pm

I need all the help I can get in this weight loss challenge. Since weight loss is one of the biggest challenges for women, I thought sharing this information could only be helpful. I right now use apple cider vinegar, lemon and warm water to assist me. After reading the post, share your tip on weight loss.

Mistress of spice and everything nice

There are huge number of weight loss recipes out there and it can be really disappointing for someone who has been trying to lose weight following these recipes religiously with no results.

I won’t lie saying that this drink has worked like magic and I lost a lot of kilos by just drinking this. So what has been working for me? To be honest…. I love eating! I am a total foodie!  But… I watch what I eat and how much I eat and I make it a point to exercise. Staying active is very important.. only diet will not give you a healthy fit body. You really need to work for it.

Boost your weight loss with this drink   – Lets look at the ingredients and how they work on your body

Cinnamon – A properly working digestive system is essential for weight management, and cinnamon is a natural…

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A Healthy Version of Something Dirty

In comfort food, Entrees, Uncategorized on August 4, 2017 at 12:54 am

Pearly-pink salmon kept juicy with a coating of creole spices and olive oil, cooked over vegetable-filled “dirty” brown rice. A healthy, family-friendly and surprisingly quick and easy recipe for a midweek dinner. Leftovers are great cold in a wrap – lettuce or grain. I’ve only been to New Orleans once. A long, long time ago – […]

via One-Pot Creole Salmon and Dirty Rice (with vegan tweak) — food to glow

A New Stir Fry Recipe

In Uncategorized on August 4, 2017 at 12:47 am

I wish I were great at something. I mean, I’m decent at, like, everything, but I’m not really great at anything. I’ve dabbled in a lot of activities, but I don’t know if I’ve ever found my *thing*. I’m not very good at singing, I kind of do that throaty thing you’re not supposed to do. […]

via Zoodle Stir Fry — Emerging Adult Eats

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